Robin Miller has twelve years of experience as a food writer and nutritionist. Her
popular show, "Quick Fix Meals with Robin Miller" currently airs
on Food Network. Her new prime time show, "Robin to the Rescue" premiered
on Food Network in March 2007 and she recently launched her seventh cookbook, "Quick
Fix Meals with Robin Miller."
Dave Lieberman is the host of Good Deal with Dave Lieberman on the Food Network. He is also the host of the Web exclusive Dave Does on Foodnetwork.com. Lieberman currently lives in New York, NY and works as a personal chef. He recently launched his second cookbook, “Dave’s Dinners” as a follow up to “Young and Hungry: Making the Most of Fresh and Affordable Food."
Todd English has enjoyed a staggering amount of accolades during his remarkable career. His accomplishments include recognition by several of the food industry’s most prestigious publications, establishing one of the best-known restaurant brands in the nation, and publishing three critically acclaimed cookbooks. In recent years, English has established his renowned restaurant brand, “Olives” by opening locations around the world.
Ted Allen is the food and wine specialist on the Emmy Award-winning NBC/Bravo
hit Queer Eye, where he helps guests and viewers sharpen
their cooking and entertaining skills. He also is author of "The Food You Want
to Eat: 100 Smart, Simple Recipes" (Clarkson-Potter) and appears frequently
as a judge on Food Network's Iron Chef America and Bravo's Top
Chef.
Naturally energetic, Sara Moulton began working behind the scenes on public
television's Julia Child and More Company in 1979. Her friendship
with Julia led eventually to Sara's gig as executive chef and then food correspondent
at ABC-TV's "Good Morning America." Sara then began working as the host
of Cooking Live on The Food Network. When Cooking Live ended
its long run, her new show, Sara's Secrets, began the next day.
