brought to you by the Bread Truths Newsroom Story Ideas Fun Facts & Trivia Bread by the Numbers Statistics Recipes Food Photography Frequently Asked Questions Great Consumer Offers Contact Us Visit the Wheat Foods Council site at www.wheatfoods.org. For additional cracker information, visit the Cracker Extravaganza on the Wheat Foods Council site.

Eating Well, Living Well: When You Can't Diet Anymore Co-authored by Glenn Gasesser, Ph.D. & Karen Kratina, M.A., R.D., the book is an excellent resource and workbook for health and nutrition leaders and educators to use with patients, clients and students. Endorsed by the ADA practice group, Nutrition Education for the Public, it focuses on the non-diet concept of attuned eating and the need for exercise. Send your name and mailing address, along with a check/money order for $12.50 (plus $1.50 for postage and handling for each book ordered) payable to: Eating Well, Living Well Guide/VK 2405 Grand Blvd., Suite 700 Kansas City, MO 64108 Bread: Memories and Traditions of a Lifetime For generations, bread has been a nostalgic centerpiece of family memories and traditions. At the same time, it has proven to be a staple comfort food in households across America. To showcase these roles of bread, the American Bakers Association and the Wheat Foods Council have developed a booklet titled, "Bread: Memories and Traditions of a Lifetime," which includes fond recollections of days gone by, recipes for tempting treats and drawings of lasting memories. The booklet also includes celebrity recipe contributions from Joan Lunden, Angela Lansbury and Elvis Grbac. For more information or to order your copy of this booklet, send your name, address and a check or money order for $5 payable to WFC Memories of a Lifetime to: ABA Memories and Traditions/VK 2405 Grand Blvd., #700 Kansas City, MO 64108 Fifty percent of the purchase price benefits the March of Dimes Birth Defects Foundation, an organization dedicated to raising awareness of spinal cord birth defects. Bread. A Great Choice, Any Way You Slice It! Are your readers looking for recipes, general grains information, fun facts and trivia and historical information? Look no further than the new "Bread. A Great Choice - Any Way You Slice It" brochure. Reviewed by the March of Dimes Birth Defects Foundation, the brochure is available at no cost to your readers by sending a self-addressed, stamped envelope to: Truth About Bread Brochure/VK 2405 Grand Blvd., #700 Kansas City, MO 64108